Food & drink

Salad days: what’s life like following the new calorie guidelines?

The latest recommendations from Public Health England are to eat 400 kcal for breakfast and 600 kcal for lunch and dinner each but its not as meagre as it sounds Public Health England’s new calorie guidelines- 400kcal for breakfast, 600 kcal each for lunch and dinner– set me right off my 474 kcal bowl of …

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Embrace Mediterranean or Nordic diets to cut disease, WHO says

Major study suggests Britain could lower its rates of cancer, diabetes and cardiovascular disease by promoting the diets Britain could lower its rates of cancer, diabetes and cardiovascular disease by embracing Mediterranean- or Nordic-style diets, a major analyse into the benefits of healthy eating suggests. A review by the World Health Organization observed obligating evidence …

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Avoiding meat and dairy is’ single biggest style’ to reduce your impact on Globe

Biggest analysis to date discloses huge footprint of livestock – it offer only 18% of calories but takes up 83% of farmland Avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet, according to the scientists behind the most comprehensive analysis to date of the damage agriculture …

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They taunt vegans and eat 4lb of steak a day: gratify ‘carnivore dieters’

An extreme, all animal-based diet is gaining followers in search of heightened productivity, mental lucidity, and a boosted libido. But experts express doubts For the past 18 months, Shawn Baker has feed about 4lb of steak every day. ” I’ve got two rib-eye steaks waiting for me when I get off this call ,” said …

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It’s poke, man: the ultimate hipster-food glossary

Know your khachapuri from your Kalettes with our handy guidebook to the coolest, most obscure and sometimes ludicrous food trends Modern food moves at a bewildering pace. Where once, influences from superstar cooks would circulate slowly and new products could take years to establish themselves, today rare ingredients and new dishes can proliferate online, globally, …

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It’s poke, human: the ultimate hipster-food glossary

Know your khachapuri from your Kalettes with our handy guidebook to the coolest, most obscure and sometimes ludicrous food trends Modern food moves at a bewildering pace. Where once, influences from superstar cooks would circulate slowly and new products could take years to establish themselves, today rare ingredients and new dishes can proliferate online, globally, …

It’s poke, human: the ultimate hipster-food glossary Read More »

The elation of eggs- how ‘nature’s multivitamin’ shook off the frighten narratives

Decades of dud healthy-eating guidance sent the humble egg into nutritional exile. But with new advice about runny yolks suggesting that salmonella in raw eggs is a thing of the past, its time to lick the cake bowl again Every morning for breakfast I feed a runny-yolked egg, often boiled, sometimes poached, or fried. In …

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Meat and fish multinationals ‘jeopardising Paris climate goals’

New index discoveries many of the worlds largest protein producers failing to measure or report emissions, despite accounting for 14.5% of greenhouse gases Meat and fish companies may be” putting the implementation of the Paris agreement in jeopardy” by failing to properly report their climate emissions, according to a groundbreaking index launched today. Three out …

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It’s poke, human: the ultimate hipster-food glossary

Know your khachapuri from your Kalettes with our handy guide to the coolest, most obscure and sometimes ludicrous food trends Modern food moves at a bewildering pace. Where once, influences from star chefs would disseminate slowly and new products could take years to establish themselves, today rare ingredients and new dishes can proliferate online, globally, …

It’s poke, human: the ultimate hipster-food glossary Read More »