Know your khachapuri from your Kalettes with our handy guidebook to the coolest, most obscure and sometimes ludicrous food trends
Modern food moves at a bewildering pace. Where once, influences from superstar cooks would circulate slowly and new products could take years to establish themselves, today rare ingredients and new dishes can proliferate online, globally, virtually instantaneously. On Instagram, a coalition of food nerds not just chefs, but( amateur) bakers, baristas, brewers and artisan producers are producing a creative hysterium of new ideas and potential break-out trends.
It is depleting. It is arousing. The ideas are often ludicrous. Yet foods craving for the new is currently insatiable. The next menu you read will invariably be fitted with terms such as kefir( a fermented milk drinking) or tsukune( Japanese chicken meatballs) that would stump all but the most painfully cool of diners. But, fear not. Together we are going to be able make sense of this head-spinning, from time to time stomach-turning world with this, the ultimate hipster food glossary.