Bacon And Leek Risotto In The Oven, Because There Is A God

Sometimes you only dont have time to be culinary chic. I mean, Ina Garten doesnt have kids or require a real chore so like, of course she has time to travel to Madagascar for her vanilla and then bake it into a souffl that took 4 hours to make.

We dont have that kind of period, since, like, we have bigger shit( like finding out who the fuck posted that pic on YikYak last night) to deal with.Lucky for you, there are shortcuts, and one food that you didnt expect to have oneRISOTTOtotally fucking does.

Ingredients

4 strips of bacon 3 leeks, rinsed, halved, and thinly slicedwhite and light green proportions merely, DUH 5 garlic cloves, minced 2 tsps fresh thyme Salt and pepper 1 beakers Arborio rice beaker white winewe used Pinot Grigio 4 beakers chicken broth, warm cup freshly grated Parmigiano-Reggiano cheese 3 tbsps cold unsalted butter

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